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Five establishments are new this year: Nobu, Free Range Cafe, Pizza Nova, Balboa Lily’s and La French Touch. Nearly 60 restaurants are participating in NBRW this year, which runs for 14 days from Monday, Jan. “A good experience is based on the quality of the menu,” Walker said. The main entrees offered at dinner include rack of lamb, bone-in rib-eye, miso marinated sea bass, or Australian lobster tail. The Bungalow, which has participated in NBRW since it started in 2007, is offering a two-course lunch for $20 and a $50 three-course dinner. Still, Walker advises restaurateurs to put their best foot forward with an enticing menu to be successful. Over the past years, he said the Bungalow has seen return visits from Irvine and Costa Mesa residents - a positive considering those two cities are not short on dining options. So, it’s helpful to expand our base beyond city boundaries.” “Unless we bring people outside of Newport to Newport, there’s not enough diners to support all the restaurants. “New (Newport) restaurants keep popping up….but the population doesn’t increase,” Walker said. With the influx of restaurants in recent years to Newport Beach (now at 450 establishments), Walker said the event also helps spur diners from outside the coastal area to venture into Newport Beach. Newport Beach Restaurant Week: These are the must try meal deals for 2018 – Orange County Register
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